I’m sure they will find it’s delicious, crispy, and just as flavorful as if you had made it in a traditional oven. Be sure to test out new recipes to add your fried okra to. Serve and enjoy! Bottom Lineįried okra is delicious when fried in the air fryer. 1.5 cups frozen chopped okra 800g beef 2 red sea bream fish 300g baby spinach 3 cooking spoons red palm oil 3 tablespoons ground ogbono 2 tablespoons. Pro-tip: If you find that your okra has flower spots, spritz once more with oil and set to refry. Be sure to shake your basket at least two times while frying Use your cooking spray to lightly coat your okra, then set to fry until golden.If there are too many okra pieces to do so, you may have to fry in batches. Using a fork, shake off the excess and add to your fire basket.Mix together your pepper, salt, cornmeal, and flour in a separate bowl.Combine your egg and milk in a shallow bowl.Set your fryer to preheat to 400 degrees.Cooking oil spray How To Make Frozen Breaded Okra In Air Fryer:.It’s made with flour and cornmeal breading, and it is delicious, crispy, and will fry to perfection in under 20 minutes. Here is an air fryer recipe for your breaded okra that will leave your family begging for more. I prefer to use cayenne pepper but your favorite spices will work when frying anything in your air fryer. Spread the okra out and place it in the freezer until frozen, for about 3 to 6 hours. To freeze the okra in individual pieces, rather than clumps, flash-freeze it on a baking sheet in one even layer. If you plan to fry your okra later, dredge the pieces in the optional corn flour. Always Season Your OkraĪlways add spices along with salt and pepper. Leave the pods whole or chop them up into bite-sized pieces. This will make it easier for you to coat all sides of your okra and leave less room for splashing. When breading, consider using a smaller bowl for your eggs so that you can easily dip them into the bowl and over to the bigger bowl with the dry ingredients. Here are a few steps for you to reheat or cook through your pre-breaded okra in your air fryer.Ĭonsider cooking a large batch so, you can save the rest in your freezer for later. The best part about this pre-breaded okra is that they’re often inexpensive and pretty easy to cook. My personal favorite is Southern Classics. There are a variety of brands of okra in your supermarket. You’re done! Enjoy! How To Cook Pre-Breaded Okra In Your Air Fryer Remove your fried okra from your air fryer.Set in your air fryer to fry for about eight minutes or until the outside is golden.Transfer the breaded okra to your air fryer basket and lightly spritz with cooking oil.Use a fork to pick up each piece of okra to make it easier.Carry out your breading process by dipping your okra pieces into the flour mixture, then into the egg, and then into your breadcrumbs.In a third bowl, add in your breadcrumbs, paprika, salt, and a dash of cayenne pepper.Crack your egg and whisk in a separate bowl then set beside your flour.Combine your flour and cornmeal into a bowl and set it aside.Trim your okra by cleaning and cutting off the ends.Set your air fryer to preheat to 380 degrees.We do not recommend using frozen okra in this recipe as it’s likely to be mushy.How To Cook Frozen Breaded Okra In Air Fryer This okra recipe has quickly become one of our favorite summer side dishes to make when okra is in season, but it works equally well with frozen okra. Okra is easiest to find in the summer, when it’s in season, though frozen okra may be available all year. It’s a popular dish in the American south, often served in gumbo or breaded and deep fried. Okra is an edible green seed pod that grows best in hot, humid climates. ![]() Heat about 1/4 cup of vegetable oil in the bottom of a cast iron skillet or a frying pan over. Add the mixture to the okra and toss to coat, adding salt and pepper to taste. Combine one part cornmeal and one part flour, enough to coat the okra. While this air fryer okra recipe is tasty on it’s own, like all fried foods, it’s even better with a dip! A few of our favorites include: Let it sit for a few minutes, so the ice crystals start to melt. Also spritz the okra with your oil mister. Keep the okra in a single layer, cooking in batches if needed. Toss in the cornmeal to evenly coat the okra.Īir fry the okra- Spritz your air fryer basket with oil and add the okra to the basket. Dip your okra pieces into the egg mix, then the cornmeal mix. ![]() Add the egg and water to a second bowl and whisk to combine. Bread the okra- Stir together the cornmeal, flour, and seasonings.
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