Return to the Life in Balance Culinary Kitchen to understand why it’s best to eat vegetables at their peak, while you. Instructors, contact your Pearson representative for more information. Take a quick trip to Miraval’s garden for a chef-led tour and an opportunity to harvest some of the season’s bounty. Students, if interested in purchasing this title with MyLab Culinary, ask your instructor for the correct package ISBN and Course ID. Note: You are purchasing a standalone product MyLab Culinary does not come packaged with this content. With this collection of On Cooking recipes, you can quickly perform simple tasks such as recipe scaling, recipe costing, and recipe conversions. Prepare for the kitchen with Pearson Kitchen Manager, maximizing the value of your recipe content. MyLab Culinary uses engaging, multimedia resources to demonstrate the essential skills, techniques, and recipes that culinary students and chefs need to succeed in any kitchen. Learn more about MyLab Culinary. For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in. On Cooking: a textbook of culinary fundamentals (A Textbook of Culinary Fundamentals for the Florida Culinary Institute Second Custom Edition) by Sarah Labensky, Alan Hause and a great selection of related books, art and collectibles available now at. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student. Also available with MyLab Culinary MyLab™ is the teaching and learning platform that empowers you to reach every student. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs. Prepared students for successful careers in the culinary arts.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |